That means you can make a paleo English muffin on the spur of the moment. These are all pretty common for anyone that cooks gluten-free even occasionally. Be sure it’s fresh, for maximum air pockets. Baking powder – I recommend aluminum-free, like this one.Egg – Use large eggs, not medium, extra large, or jumbo.Ghee or coconut oil work here as well, if you are paleo or sensitive to dairy, respectively. Butter – Use grass-fed butter for best flavor.Brands vary by moisture level, so using something else can still work, but might make the batter a little too wet or too dry. Wholesome Yum Coconut Flour – Use this super fine coconut flour if you can.Different almond flours also have different oil levels, which can react differently in recipes. ![]()
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